Warm Bean Salad with Balsamic-Bacon Vinaigrette

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Ingredients

  • 1 ounce thick-slicedlean bacon or 1 ounce thick-sliced pancetta, cut into 1/4' dice
  • 3 medium onions, halved and thinly sliced lengthwise
  • 2 bay leaves
  • 1/3 cup balsamic vinegar
  • 2 tablespoons water(or reserved bean cooking liquid)
  • 3 cups drained and cookedbeans or 3 cups drained and cooked lentils, or canned beans rinsed well and drained
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup fresh flat-leaf parsley

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