Ingredients
- 1 1/2 pounds turkey cutlets
- Pinch of cayenne pepper
- 1 1/4 teaspoons ground coriander
- Kosher salt and freshly ground black pepper
- 5 tablespoons extra-virgin olive oil
- 3 firm plums, cut into 1-inch wedges
- 2 teaspoons fresh lemon juice
- 8 cups baby arugula
Description
Food Network Invites You To Try This Turkey Cutlets With Plum Salad Recipe From Food Network Magazine.
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