Login to Save Like

Ingredients

• 6 firm peaches, pitted and quartered
• 1/4 cup plus 1 tablespoon extra-virgin olive oil
• 1 clove garlic, minced
• 1/4 cup red wine vinegar
• 1 teaspoon Dijon mustard

• 1 teaspoon honey
• Kosher salt
• 1/2 cup Marcona almonds
• 3 to 4 cups baby arugula
• 1 cup of your favorite blue cheese (I'm currently obsessed with the smoked blue from Wisconsin)

Description

Cooking Channel Serves Up This Peach And Blue Cheese Salad Recipe Recipe From .Michael Symon Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel