Roasted Parsnip Medley

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Ingredients

  • 1/4 cup plus 2 tablespoons reserved garlic-pepper oil from Macadamia Nut-Crusted Goat Cheese recipe
  • 1 tablespoon lemon pepper seasoning
  • 1 large head cauliflower
  • 2 pounds white potatoes
  • 2 pounds parsnips, peeled

Description

Food Network Invites You To Try This Roasted Parsnip Medley Recipe From Sandra Lee.

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