Ingredients
4 Boneless skinless chicken breasts (about 1 1/2 pounds)
2 teaspoons Butter or margarine (up to 3)
2 tablespoons Lime juice (up to 3)
8 dsh Hot pepper sauce (up to 12)
1 teaspoon Brown sugar
1 teaspoon Chicken bouillon granules
1/2 teaspoon Poultry seasoning
1/2 teaspoon Salt
1/2 teaspoon Dried rosemary, crushed
1/4 teaspoon Pepper
1/4 teaspoon Paprika
Description
Foodista
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