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Ingredients

• 2 tablespoons unsalted butter
• 4 tablespoons vegetable oil
• 1 white onion, chopped
• 3 cloves garlic, chopped
• 1 jalapeno pepper, diced (remove seeds for less heat)
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• Kosher salt
• 1 small tomato, chopped, plus more for topping
• 2 tablespoons chopped fresh cilantro
• 2 1/2 cups shredded rotisserie chicken
• 1/4 cup sour cream
• 1 15-ounce can refried beans
• 4 10-inch flour tortillas
• 1 cup shredded monterey jack cheese, plus more for topping
• Mexi-sauce, for topping (see below)
• Shredded lettuce, for topping
• Mexican rice, for serving

Description

Food Network Invites You To Try This Almost-Famous Chimichangas Recipe From Food Network Magazine.

Food Network