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Ingredients

• 1/4 gallon French vanilla ice cream
• 1 pint peach sorbet (recommended: Dreyer's Whole Fruit brand)
• 2 slightly under-ripened peaches, halved lengthwise and pitted
• 4 slices Almond Pound Cake, recipe follows, or store-bought pound cake
• Canola oil, as needed
• 3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup raw sliced almonds
• 4 sprigs fresh mint

Description

Food Network Invites You To Try This Grilled Peaches And Cream Dessert Recipe From Grill It! With Bobby Flay.

Food Network