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Ingredients

Honey Chipotle Lime Sauce:

• 1 cup barbecue sauce
• 1/4 cup honey
• 1/4 cup lime juice (about 1 1/2 limes)
• 1/4 cup canola oil
• 2 teaspoons Dijon mustard
• Pinch red chile flakes
• Pinch chile powder
• Pinch cayenne pepper
• 4 chipotles in adobo

Rock Shrimp:

• 3/4 cup all-purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon fresh cracked black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon chili powder
• 12 ounces rock shrimp (about 1 1/2 cups)
• Canola oil, for frying
• 1 cup cooked rice noodles, optional, for garnish
• 6 lime wheels, optional, for garnish
• 4 tablespoons Mango Jicama Salsa, recipe follows
• 1 pinch chile threads, optional, for garnish
• Lotus chips, optional, for garnish
• 2 lime wedges, for service

Mango Jicama Salsa:

Description

Food Network Invites You To Try This Lava Rock Shrimp With Honey Chipotle Lime Sauce And Mango Jicama Salsa Recipe From Guy Fieri.

Food Network