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Ingredients

• 1 habanero pepper
• 3/4 cup fresh orange juice (about 3 large oranges)
• 6 tablespoons fresh lime juice, divided
• 3 tablespoons minced shallots
• 2 tablespoons minced garlic
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 1/2 teaspoons salt
• 4 thyme sprigs
• 3 pounds boneless pork shoulder, trimmed and cut into 1 1/2-inch pieces
• 2 cups fat-free, lower-sodium chicken broth
• 1/2 cup thinly sliced shallots
• 1 teaspoon cider vinegar
• 1 teaspoon freshly ground black pepper
• 1 tablespoon canola oil

Description

This Dish Involves Braising Chunks Of Pork, Sautéing Them Until Crisp, And Then Cooking With Some Braising Liquid As The Pork Slowly Caramelizes. Ti-Malice, A Haitian Condiment, Is Named For A Trickster In Voodoo Mythology. It's A Piquant, Sour Sauce, A

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