Almond Twists


For the egg wash:

  • 2 large egg yolks
  • 1 large egg
  • 1/4 cup whole milk
  • Store-bought puff pastry, rolled into 1 (10 by 12-inch) rectangle, about 1/8-inch thick
  • 1/2 cup ground blanched almonds
  • Pinch salt
  • Pinch freshly ground black pepper


Food Network Invites You To Try This Almond Twists Recipe.

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