Ingredients
2 pounds fresh or frozen medium-size shrimp, in shells if possible, for stock
1 dozen fresh or frozen blue crabs, cleaned and shells removed (substitute 2 pounds fresh crabmeat, crawfish, oyster, or turtle)
4 stalks celery, chopped
½ cup chopped parsley
2 green peppers, chopped
1 large onion, chopped
1 cup chopped green onions
4 cloves garlic, chopped
3 bay leaves
1 ounce tomato paste
4 teaspoons vegetable oil or shortening
½ cup flour
2 teaspoons salt
2 teaspoons ground black pepper
½ teaspoon dried thyme
1 teaspoon Worcestershire sauce
1 can whole peeled tomatoes, chopped
All the Tabasco sauce you can handle
Creole seasoning to taste
1 pound andouille, turkey, kielbasa or smoked sausage, cubed
2 tablespoons filé powder
1 pound fresh or frozen sliced okra
1 bag Louisiana rice (or white rice)
Description
Foodista
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