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Ingredients

For the Turkey:

• 1 12-ounce bottle beer (preferably IPA or other pale ale)
• 3 tablespoons coarse-grain dijon mustard
• Kosher salt and freshly ground pepper
• 1 2 1/2-to-3-pound skinless bone-in turkey breast, rinsed and patted dry

For the Pesto:

• 3 large red bell peppers
• 1/2 cup fresh basil leaves
• 2 cloves garlic
• 1/4 cup grated parmesan cheese
• 1/4 cup pine nuts, toasted
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon anchovy paste
• Kosher salt and freshly ground pepper
• 1/4 cup extra-virgin olive oil

Description

Food Network Invites You To Try This Ale-Brined Roasted-Turkey Sandwich With Red-Pepper Pesto Recipe From Food Network Magazine.

Food Network