Login to Save Like

Ingredients

• 1 pound penne pasta
• 2 cups (9 ounces) blanched, slivered almonds
• 2 1/2 cups low-sodium chicken stock
• 1/4 cup extra-virgin olive oil
• 3 cloves garlic, peeled and smashed
• 2 store-bought, rotisserie chicken breasts, skinned, boned and cut into 1/2-inch cubes (about 2 cups)
• 1 cup frozen petite peas
• 3/4 cup heavy cream
• 1 large lemon, zested
• Kosher salt and freshly ground black pepper
• 2 cups grated Parmesan
• 1/2 cup chopped fresh basil leaves

Description

Food Network Invites You To Try This Penne In Almond Sauce Recipe From Giada De Laurentiis.

Food Network