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Ingredients

• Kosher salt
• 1 1/2 pounds fresh French green beans, ends trimmed
• 4 tablespoons butter, divided
• 2 tablespoons finely chopped Vidalia onion
• 4 ounces baby portobello mushrooms, cleaned and finely chopped (about 2 tablespoons)
• 2 tablespoons all-purpose flour
• 1 cup (8 ounces) sour cream
• Freshly ground black pepper
• 1 1/2 cups corn cereal (recommended: Corn Flakes)
• 1/2 pound grated mozzarella cheese

Description

Food Network Invites You To Try This Family Fresh Green Bean Casserole Recipe From Claire Robinson.

Food Network