Login to Save Like

Ingredients

• 3-1/2 cups bread flour
• 1 cup warm water
• 3/4 package of active yeast (quick rising)
• 1/3 cup minced marinated sun-dried tomatoes (reserving any oil they came with)
• 3 tablespoons herbs de province (rosemary, oregano, marjoram, savory, thyme and lavender in equal parts if you do not have herbs de province handy)
• 2-1/2 tablespoons minced fresh garlic – 3-4 garlic cloves
• 1/3 cup of minced red onion (Bermuda) for added color
• 1 tablespoon of reserved olive oil that came from the marinated sun-dried tomatoes
• 1 tablespoon butter
• 1 good teaspoon of kosher salt
• 1/4 teaspoon of fresh cracked pepper
• 1/4 teaspoon of dried red chili flakes
• 2-1/2 tablespoons of honey
• *****once dough is rising you will need:
• 1/3 cup flour, possibly more when letting dough rise once your machine is finished making the dough.
• *****when ready to bake you will need:
• water mister or 3 ice cubes for helping to create a crusty and crunchy crust like you love on those Italian bastone loafs.
• 1/4 cup max of corn meal to place under dough when about to bake bread loaf.
• ******Equipment Needed:
• One working bread machine dough, two clean dish towels, cookie sheet, large bowl

Description

I Just Created This Recipe Today And Baked The Bread (still Cooling While I Type This) - I Was More Than Pleasantly Surprised At Its Amazing And Incredible Success And Taste, It's Moist And Chewy With An Airy Texture And Crisp Rustic Crust. An Easy And Im

Group Recipes