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Ingredients

• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/2 (20-ounce) can pineapple chunks, juice reserved
• 1 tablespoon cornstarch, mixed with 1 tablespoon water
• 1 red pepper, cut into 1-inch pieces
• 1 lb boneless skinless chicken boneless thighs about four thighs
• Kosher salt and freshly ground black pepper
• 8 bamboo skewers, soaked in water for 30 minutes

Description

Food Network Invites You To Try This Sweet And Sour Chicken Skewers Recipe From Sandra Lee.

Food Network