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Ingredients

• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/2 (20-ounce) can pineapple chunks, juice reserved
• 1 tablespoon cornstarch, mixed with 1 tablespoon water
• 1 red pepper, cut into 1-inch pieces
• 1 lb boneless skinless chicken boneless thighs about four thighs
• Kosher salt and freshly ground black pepper
• 8 bamboo skewers, soaked in water for 30 minutes

Description

Put The Vinegar, Sugar, Reserved Pineapple Juice And Cornstarch Slurry Into A Small Saucepan. Bring To A Boil Over Medium Heat, Then Reduce Heat And Simmer Until The Sauce…

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