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Ingredients

• 3 ounces thinly sliced prosciutto
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons sherry vinegar
• 1 teaspoon dijon mustard
• Kosher salt and freshly ground pepper
• 2 peaches, pitted and sliced 1/2-inch thick
• 2 plums, pitted and sliced 1/2-inch thick
• 1/4 cup thinly sliced red onion
• 8 cups torn mixed salad greens
• 2 to 3 ounces crumbled gorgonzola (or other blue cheese)
• 4 slices Italian bread, toasted or grilled

Description

Food Network Invites You To Try This Fruit And Gorgonzola Salad With Prosciutto Recipe From Food Network Magazine.

Food Network