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Ingredients

• 2 large baking potatoes (about 1 3/4 pounds)
• 2 teaspoons salt
• 2 to 3 ounces diced ham, ground in a food processor to equal 1/3 cup
• 1/2 cup grated Parmesan
• 2 large eggs, lightly beaten
• 2 tablespoons unsalted butter
• 1/4 teaspoon freshly grated nutmeg
• 1 cup all-purpose flour
• 2 1/2 cups reduced-sodium beef broth
• 2 cups reduced-sodium chicken broth
• 1 1/2 cups water
• 1 cup diced yellow onion
• 1 cup peeled, sliced carrots
• 1 tablespoon chopped fresh parsley leaves
• 1 tablespoon chopped fresh cilantro leaves
• 6 tablespoons vegetable oil

Description

Food Network Invites You To Try This Portuguese Potato Dumpling Soup Recipe From Emeril Lagasse.

Food Network