Veggies & Couscous

Ingredients

  • 1/2 cup reduced-sodium chicken broth
  • 1 small carrot, thinly sliced (1/4 cup)
  • 1/4 cup chopped green sweet pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Dash bottled hot pepper sauce
  • 1/2 cup spinach, coarsely chopped
  • 1/3 cup quick-cooking couscous
  • 1 teaspoon lemon juice
  • 6 cherry tomatoes, quartered
  • 2 tablespoons finely shredded Parmesan cheese
  • 1 tablespoon snipped fresh cilantro
  • 1/4 cup shredded reduced-fat or regular mozzarella cheese

Description

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