Ingredients
- 3 tablespoons butter
- 1 cup chopped onions
- 1/2 cup chopped celery
- 8 sage leaves, roughly chopped
- 4 Gala apples, cored, and cut into 1/4-inch chunks
- 3/4 cup walnut halves
- 1 to 1 1/2 cups dry bread crumbs
- 4 (2 inch thick) bone-in pork chops
- Essence, recipe follows
- Olive oil, for drizzling
- 1/4 pound St. Andre cheese, cut into 4 slices
- Lentils, recipe follows
Description
Food Network
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