Apple Walnut Stuffed Pork Chops with St Andre Cheese and Lentils

Ingredients

  • 3 tablespoons butter
  • 1 cup chopped onions
  • 1/2 cup chopped celery
  • 8 sage leaves, roughly chopped
  • 4 Gala apples, cored, and cut into 1/4-inch chunks
  • 3/4 cup walnut halves
  • 1 to 1 1/2 cups dry bread crumbs
  • 4 (2 inch thick) bone-in pork chops
  • Essence, recipe follows
  • Olive oil, for drizzling
  • 1/4 pound St. Andre cheese, cut into 4 slices
  • Lentils, recipe follows

Description

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