Ingredients
- 4 tsp chopped fresh sage
- 1 Tbsp minced garlic
- 1 tsp kosher salt
- 1â„2 tsp freshly ground black pepper
- 1 2 3â„4-lb boneless pork loin roast, well trimmed
- 1 jar (12 oz) pork gravy or bistro au jus (we used Heinz)
- 4 medium Gala apples
Description
RecipeBy Woman's Day Kitchen From Woman's Day | October 17, 2010 This Perfect-for-fall Combination Of Sage-encrusted Pork Loin With Sliced Gala Apples And Gravy Becomes…
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