Login to Save Like

Ingredients

• 1/2 cup extra virgin olive oil
• Six (6-ounce) red snapper fillets
• 3 large onions, sliced
• 1 1/2 tablespoons minced fresh coriander
• 1 1/2 teaspoons coriander seeds
• 1 1/2 teaspoons saffron threads
• 1 1/2 tablespoons green peppercorns
• Zest of 2 oranges
• 1 teaspoon minced garlic
• 2 red bell peppers, cored, seeded and sliced
• 2 orange bell peppers, cored, seeded and sliced
• 2 yellow bell peppers, cored, seeded and sliced
• 2 green bell peppers, cored, seeded and sliced
• 3/4 cup dry white wine
• Juice of 1 orange
• Juice of 1 lemon
• 6 plum tomatoes, peeled, seeded and cubed
• Salt and pepper
• 1/2 pound mussels, scrubbed well and steamed, for garnish, if desired

Description

Food Network Invites You To Try This Escabeche Of Red Snapper Recipe.

Food Network