Login to Save Like

Ingredients

Olive salsa (topping for the chicken):

• 1 whole head garlic
• 1 teaspoon olive oil, plus 2 tablespoons extra-virgin olive oil
• 1 large tomato, seeds removed and medium diced
• 1/4 cup chopped fresh basil leaves, packed
• 1/4 cup packed chopped fresh flat-leaf parsley
• 2 teaspoons cracked black peppercorns
• 1/2 cup pitted medium diced kalamata olives

Rice (accompaniment for the chicken):

• 1 tablespoon butter
• 1 cup basmati rice (Before use, place in a bowl, cover with water and skim off any impurities that rise to the surface. Then transfer to a strainer and rinse well)
• 1 tablespoon minced fresh thyme leaves or 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/4 teaspoon ground pepper, black or white
• 1 pint (2 cups chicken stock)

Sauce Robert (for the steak):

• 1 tablespoon olive oil
• 1 shallot, minced
• 1 cup (about 3 ounces) white mushrooms, cleaned, trimmed and sliced
• 1/2 cup Merlot
• 2 teaspoons cornstarch
• 1 tablespoon water
• 2 teaspoons tomato paste
• 1 teaspoon Dijon mustard
• 1/4 cup demi-glace
• 2 teaspoons fresh finely minced flat-leaf parsley (from about 3 to 4 large sprigs)
• Salt and freshly ground black pepper

Potatoes (accompaniment for the steak):

• Oil
• 3 ounces bacon strips
• 1 medium onion, diced
• 6 baby potatoes, sliced
• Salt and freshly ground black pepper
• 1 tablespoon minced scallions, white and tender green parts only

Poaching liquid for the chicken:

• 1 quart chicken stock
• 1/3 cup packed fresh basil leaves
• 1/8 cup packed fresh tarragon leaves
• 1/4 cup packed fresh parsley leaves

Chicken and Steak:

• 6 (3 or 4-ounce) boneless chicken breasts
• Oil
• 3 (6 to 8-ounce) New York strip steaks
• Salt and freshly ground black pepper
• 1 pound steamed haricots verts, as garnish

Description

Food Network Invites You To Try This Dual Controls Chicken And Steak - Herb Poached Chicken With Olive Salsa Over Basmati Rice And New York Strip Steak With Sauce Robert Over Baby Potatoes Recipe From Robert Irvine.

Food Network