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Ingredients

• 6 large baking potatoes
• 2 tablespoons plus 4 to 6 tablespoons butter, depending on size of potatoes, divided
• 2 medium shallots
• 3 cloves garlic, minced
• 2 tablespoons fresh thyme leaves
• 2 cups cooked crabmeat, preferably Alaska king crab
• 1 to 2 cups grated cheese, depending on size of potatoes (provolone, Muenster or Jack - something mild)
• 1/2 cup sour cream
• 1 tablespoon freshly chopped Italian parsley leaves
• Salt
• Freshly ground black pepper

Description

Food Network Invites You To Try This Crab Stuffed Twice Baked Potatoes Recipe From Emeril Live.

Food Network