Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 pounds ground lamb
- Salt and freshly ground black pepper
- 2 tablespoons chili powder
- 1/2 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon paprika
- 1 bay leaf
- 1 large onion, chopped
- 1 green bell pepper, seeded and chopped
- 2 cloves garlic, finely chopped
- 1 lemon, zested and juiced
- 2 tablespoons Worcestershire sauce, eyeball it
- 1 (14-ounce) can tomato sauce
- 2 tablespoons butter
- 1 1/2 cups chicken stock
- A handful golden raisins
- 4 apricots, chopped
- 1 1/2 cups couscous
- 3 to 4 tablespoons toasted pine nuts
- A handful fresh parsley leaves, chopped
- A handful fresh mint leaves, chopped
- 3 tablespoons finely chopped chives
- 8 pita breads, cut into wedgesfor scooping
Description
Food Network Invites You To Try This Morrocan Chili And 10,000 Grains Of Sand Recipe From Rachael Ray.
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