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Ingredients

Broccoli Rabe Pesto:

• 8 ounces broccoli rabe (about 1/2 a bunch)
• 2 cloves garlic
• 1 cup toasted walnuts
• 1 tablespoon honey
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup extra-virgin olive oil
• 1/4 cup grated Parmesan

Olive Oil Poached Halibut:

• 4 cups olive oil
• 2 cups vegetable oil
• 4 (6-ounce) pieces halibut
• Salt and freshly ground black pepper

For the Broccoli Rabe Pesto:

Description

Food Network Invites You To Try This Halibut Poached In Olive Oil With Broccoli Rabe Pesto Recipe From Giada De Laurentiis.

Food Network