Pasta With Fish And Veggies Recipe

Ingredients

  • 2 cups cooked pasta, drained
  • 2 cups mixed cooked vegetables of your choice (I used mixed florets of cauliflower, broccoli and green beans, steamed)
  • 1 cup fish fillets, already cooked (I used pan fried halibut fillets, but cod, flounder or salmon would be OK)
  • 2 Tbsp olive oil
  • 2 chopped garlic cloves
  • ½ chopped onion
  • 2 Tbsp fresh chopped chives
  • ½ tsp dry rosemary
  • ½ tsp dry oregano
  • 2 Tbsp ground almond (can be omited)
  • salt and pepper
  • Grated Parmesan or gorgonzola cheese

Description

Whole Meal In One Dish, Easy, Fast And Delicious, Great For Using Those Pasta, Fish Or Veggies Leftovers.

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