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Ingredients

• 1 recipe Warm Bacon-Brown Sugar Vinaigrette, recipe follows
• 1 large acorn squash, quartered and seeded
• 1 large yellow onion, peeled and both ends trimmed
• 1 1/2 tablespoons olive oil
• 3 large heads Bibb lettuce
• 3/4 cup cooked black-eyed peas, drained
• 3/4 cup roasted pecan pieces
• 6 ounces crumbled blue cheese
• Salt
• Freshly ground black pepper

Description

Food Network Invites You To Try This Boston Bibb Salad With Roasted Acorn Squash, Georgia Pecans, Blue Cheese And Warm Bacon-Brown Sugar Vinaigrette Recipe From Emeril Lagasse.

Food Network