- 2 large Idaho potatoes
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 2 tablespoons butter
- 2 small, soft apples, such as McIntosh, chopped
- 1 small onion, chopped
- Salt and pepper
Food Network Invites You To Try This Apple, Potato And Onion Hash Recipe From Rachael Ray.
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