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Ingredients

Dressing:

• 3 tablespoons red wine vinegar
• 1 tablespoon sugar
• 1 tablespoon soy sauce
• 1/2 tablespoon crushed pepper, or to taste
• 1/2 teaspoon sesame oil
• 1/2 teaspoon sesame seeds
• Salt and freshly ground black pepper

Salad:

• 2 cups leftover beef (steak, brisket, etc.), thinly sliced
• 1 head iceberg lettuce, shredded
• 1/2 cup mung bean sprouts
• 1/2 cup shredded carrots
• 1/2 cup cilantro leaves, roughly chopped
• 1 red bell pepper, julienned
• 1/2 red or yellow onion, thinly sliced
• 3 tablespoons fresh mint leaves, chopped
• Sesame seeds, for garnish

Description

Food Network