Ingredients
Jerk Rub:
- 3 tablespoons ground coriander
- 3 tablespoons ground ginger
- 3 tablespoons light brown sugar
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons kosher salt
- 2 tablespoons habanero powder
- 1 tablespoon dry thyme
- 2 teaspoons coarse black pepper
- 2 teaspoons ground cinnamon
- 2 teaspoons ground allspice
- 2 teaspoons ground cloves
Habanero-Mint Glaze:
- 1 1/2 cups red wine vinegar
- 1 1/2 cups white wine vinegar
- 3 cups sugar
- 1 habanero chile, chopped
- 1/2 cup coarsely chopped fresh mint leaves
- Salt
- Chicken
- 2 pounds chicken thighs, legs and breasts, skin on and bone in
- Canola oil
Jerk Rub:
Description
Food Network Invites You To Try This Grilled Jerk Rubbed Chicken With Habanero-Mint Glaze Recipe From Bobby Flay.
Food Network
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