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Ingredients

• 1 bag mixed baby greens, 10 ounces
• 1 can mandarin oranges, drained
• 1/4 English or European seedless cucumber, thinly sliced
• 2 tablespoons rice wine or white vinegar, eyeball it
• 2 teaspoons sugar
• 3 tablespoons vegetable oil, eyeball it
• 1 teaspoon toasted sesame oil
• Sesame seeds, for garnish, 2 tablespoons
• Salt and freshly ground black pepper

Description

Food Network Invites You To Try This Mixed Baby Greens Salad With Mandarin Oranges Recipe From Rachael Ray.

Food Network