Login to Save Like

Ingredients

• 1 baby artichoke, trimmed
• 10 pearl onions, peeled
• 1/4 cup shelled fava beans
• 1/4 cup shelled English peas
• 6 to 8 asparagus spears, cut into 2-inch lengths
• 1/4 cup small diced carrots, zucchini, and yellow squash
• 3 to 4 fingerling potatoes, scrubbed
• Salt and freshly ground black pepper
• Olive oil
• 1 (20-ounce) double cut veal rib chop, trimmed to 1 bone
• 1/4 pound mushrooms, quartered
• 6 to 8 cloves roasted garlic
• 2 sprigs fresh thyme
• 2 sprigs fresh sage
• 2 ounces Madeira
• 1/2 cup veal stock (or canned chicken broth)
• 2 tablespoons butter

Description

Food Network Invites You To Try This Pan Roasted Double Veal Rib With Bouquet Of Vegetables Recipe.

Food Network