Ingredients
"Fried" Onions:
- 1 1/2 pounds Vidalia or Bermuda onions, peeled
- 2 teaspoons unsalted butter
- 3/4 teaspoon kosher salt
- 1/2 teaspoon sugar
- 1 to 2 teaspoons balsamic vinegar
- Fresh ground black pepper
Szechwan Pepper Rub:
- 1 teaspoon Szechwan peppercorns
- 1/2 teaspoon white peppercorns
- 1/2 teaspoon black peppercorns
- 1/4 teaspoon allspice berries
- 1 1/4 pounds beef skirt, hanger, or strip steak or buffalo sirloin or shell steak, trimmed of all fat
- 1 teaspoon vegetable oil
- Kosher salt
- Scant 1 teaspoon finely grated ginger
Description
Food Network Invites You To Try This Szechwan Pepper-Crusted Steak Smothered With Onions Recipe.
Food Network
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