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Ingredients

1. 1 tablespoon crushed red pepper
2. 1 1/2 teaspoons black peppercorns
3. 1 1/2 teaspoons juniper berries
4. 1 1/2 teaspoons allspice berries
5. 3 bay leaves
6. 8 cups water
7. 1 tablespoon ground cumin
8. 1 tablespoon soy sauce
9. 1 small onion, halved, plus 4 medium onions, halved and thinly sliced
10. 2 garlic cloves, crushed
11. 2 thyme sprigs
12. One 3 1/4-pound bone-in, center-cut pork roast (about 4 ribs), cut through the chine bone
13. 1 tablespoon vegetable oil
14. Pinch of ground cloves
15. Kosher salt and freshly ground pepper
16. 1/4 cup dark brown sugar
17. 2/3 cup balsamic vinegar
18. 1 1/2 teaspoons orange zest

Description

Food & Wine