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Ingredients

• 3/4 pound (3 sticks) unsalted butter, at room temperature
• 1 cup, plus 2 tablespoons granulated sugar
• 6 large egg yolks
• 1 teaspoon pure vanilla extract
• 3 cups, plus 2 tablespoons all-purpose flour
• 3/4 teaspoon salt
• 1/2 pound almond slices
• Fresh Lemon and Lavender Ice Cream, recipe follows

Description

Food Network Invites You To Try This Almond Butter Cookies With Fresh Lemon And Lavender Ice Cream Recipe From Emeril Lagasse.

Food Network