Ingredients
- 1/3 cup hazelnuts
- 12 medium-sized red new potatoes
- 2 shallots, minced
- 2 cups chicken stock
- Salt and pepper, to taste
- 4 whole trout
- 1 cup all-purpose flour
- 1/2 pound haricots verts, ends removed
- 2 tablespoons butter
- 1/4 cup olive oil
- 2 lemons, juiced
- 2 tablespoons butter
Description
Food Network Invites You To Try This Rocky Mountain Trout With Hazelnuts And Haricots Verts Recipe.
Food Network
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