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Ingredients

Mushroom Broth:

• 2 quarts chicken stock
• 8 ounces sliced crimini mushrooms
• 1 ounce dried mushrooms, such as morels, porcini, or black trumpets, or an assortment
• Coarse salt and freshly ground white pepper to taste

Risotto:

• 5 tablespoons unsalted butter
• 1 pound assorted wild mushrooms, such as chanterelle, hedgehog, pleurote, and black trumpet, cleaned and sliced
• Coarse salt and freshly ground black pepper
• 1 tablespoon extra-virgin olive oil
• 2 shallots, peeled and minced
• 2 cloves garlic, peeled and minced
• 1 pound rice, preferably vialone nano or arborio
• 1 teaspoon chopped fresh thyme leaves
• 1/2 cup dry white wine
• 1/4 cup freshly grated Parmesan cheese, or more to taste

Description

Food Network Invites You To Try This Wild Mushroom Risotto Recipe.

Food Network