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Ingredients

Potstickers:
12 baby artichokes (canned may be substituted)
1/4 cup olive oil
6 cloves garlic, peeled, chopped
6 shallots, peeled, chopped
1 quart chicken stock
1 lemon, squeezed
4 sprigs thyme, fresh
Salt and pepper, to taste
1 cup Wisconsin Aged Provolone Cheese
1 cup Wisconsin Parmesan Cheese, shredded
1 cup Wisconsin Asiago Cheese, shredded
2 tablespoons whole grain mustard
48 wonton wrappers
1/2 cup water

Roasted Tomato Salad:
8 plum tomatoes, sliced
12 crimini mushrooms, quartered
6 tablespoons extra virgin olive oil
2 cloves garlic, chopped
2 teaspoons fresh rosemary, chopped
Salt and pepper, to taste

Wisconsin SarVecchioâ„¢ Crema:
1 cup heavy cream
1 cup Wisconsin SarVecchioâ„¢ Parmesan Cheese, grated

Description

Eat Wisconsin Cheese