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Ingredients

• CREOLE MUSTARD SAUCE
• 1 cup creole mustard
• 2 tablespoons mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 teaspoon fresh ground black pepper
• 2 pounds center cut prime sirloin of beef
• 1/2 cup vegetable oil
• BLACKENED SEASONING: (makes 1cup)

Mix well:

• 1/3 cup paprika
• 1 tablespoon each garlic and onion powder
• 1 teaspoon each white, black, and cayenne pepper
• 1/2 teaspoon each thyme, basil, oregano
• 1/4 cup salt
• 1-1/4 sticks whole butter, cut in pats
• GARNISH
• Red onions, sliced
• Capers

Description

Food Network