Login to Save Like

Ingredients

• 2 lb center-cut prime sirloin of beef
• 1/2 c. vegetable oil
• 1 1/4 stk whole butter cut in pats
• 1 c. Creole mustard
• 2 Tbsp. mayonnaise
• 1 Tbsp. Worcestershire sauce
• 1 tsp freshly-grnd black pepper
• 1/3 c. paprika
• 1 Tbsp. garlic pwdr
• 1 Tbsp. onion pwdr
• 1 tsp freshly-grnd white pepper
• 1 tsp freshly-grnd black pepper
• 1 tsp cayenne pepper
• 1/2 tsp thyme
• 1/2 tsp basil
• 1/2 tsp oregano
• 1/4 c. salt
•     Red onions sliced
•     Capers

Description

Creole Mustard Sauce: Mix Together Mustard, Mayonnaise, Worcestershire And Pepper. Chill. Blackened Seasoning: Mix All Ingredients Well. (Makes 1 C.) Preheat Oven To 350 Degrees.…

Cook Eat Share