Ingredients
- 1/4 cup distilled white vinegar
- 2 jalapenos, roughly chopped
- 4 cloves garlic
- 4 bay leaves
- 1/2 cup freshly chopped Italian parsley
- 1/2 cup freshly chopped cilantro
- 1/2 cup freshly chopped oregano
- 1/3 cup extra-virgin olive oil
- Salt and pepper
- 1 (1 1/2 to 2-pound) flank steak
Description
Food Network Invites You To Try This Argentinean Steak With Parsley Sauce: Carne Y Chimichurri Recipe.
Food Network
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