Argentinean Steak With Parsley Sauce: Carne Y Chimichurri

Ingredients

  • 1/4 cup distilled white vinegar
  • 2 jalapenos, roughly chopped
  • 4 cloves garlic
  • 4 bay leaves
  • 1/2 cup freshly chopped Italian parsley
  • 1/2 cup freshly chopped cilantro
  • 1/2 cup freshly chopped oregano
  • 1/3 cup extra-virgin olive oil
  • Salt and pepper
  • 1 (1 1/2 to 2-pound) flank steak

Description

Food Network Invites You To Try This Argentinean Steak With Parsley Sauce: Carne Y Chimichurri Recipe.

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