Ingredients
1 pound andouille sausage or smoked sausage, diced 1 pound boneless chicken thighs, diced 1 Spanish onion, diced 1 cup celery, diced 1 cup green bell pepper, diced 3 tablespoons garlic, chopped 4 cups long grain rice 8 cups chicken stock 1 tablespoon dried oregano 1 tablespoon Kosher salt 1 teaspoon black pepper 1 tablespoon hot sauceDescription
Rib-sticking Comes To Mind When You Savor The Delicious Combination Of Full-flavored Ingredients In This Hearty Louisiana Specialty. '
The Food Channel
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