Ingredients
- 1 handful fresh flat-leaf parsley, plus some chopped for garnish
- 4 garlic cloves
- 2 bay leaves
- 1/4 cup dry white wine, such as Pinot Grigio
- 2 lemons, halved
- 2 quarts water
- Kosher salt and freshly ground black pepper
- 8 whole artichokes
- 1/4 cup extra-virgin olive oil
- 1/2 pound chicken sausages
- 3 vine-ripened tomatoes
- 1 tablespoon unsalted butter
Description
Food Network
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