Rice Fritters: Crespelle Di Riso

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Ingredients

  • 1 1/2 cups short-grain Italian pudding rice
  • 1 1/2 cups whole milk
  • 2 1/2 cups plus 2 tablespoons water
  • Salt
  • Peel of 1 orange, in large pieces
  • 1/4 pound fresh ricotta cheese
  • 1/3 cup all-purpose flour
  • Extra-virgin olive oil, for frying
  • 2/3 cup honey
  • 1/4 cup superfine sugar
  • 1 teaspoon cinnamon

Description

Food Network Invites You To Try This Rice Fritters: Crespelle Di Riso Recipe From Mario Batali.

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