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Ingredients

For the Seasoned Flour (See Note):

• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1 1/2 teaspoons freshly ground black pepper
• 1 tablespoon crushed red pepper
• 1 teaspoon cayenne pepper
• 1 (4-pound) fryer chicken, cut into 8 pieces
• 2 ounces smoky bacon, cut into medium dice
• 3 1/2 tablespoons canola oil

For the Curry Sauce:

• 4 cloves garlic, thinly sliced
• 1 Scotch bonnet chile, stemmed, seeded, and minced
• 1 large red onion, chopped
• 2 tablespoons Madras curry powder
• 1 cup fresh orange juice
• 2 whole star anise
• Pinch saffron threads
• 1 cup chicken stock
• 1 vanilla bean, split lengthwise
• 1 bay leaf, broken in half
• 1 1/2 cups unsweetened coconut milk
• 1 European cucumber, peeled, cut lengthwise in half, seeded, and cut into small pieces
• 2 large ripe tomatoes, peeled, seeded, and diced
• 1 tablespoon kosher salt
• Freshly ground black pepper
• 1 1/2 cups 1/2-inch pieces fresh pineapple (golden or regular)

Description

Food Network Invites You To Try This Poulet A La Creole (Curried Chicken With Pineapple, Cucumber, And Coconut) Recipe.

Food Network