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Ingredients

• 3 tablespoons cognac or other brandy
• 3 tablespoons water
• 1/3 cup dried cranberries
• 1/3 cup dried apricots, coarsely chopped
• 1/4 cup whole almonds, toasted and chopped
• 1 medium shallot, minced
• 3 tablespoons unsalted butter, softened
• 1 teaspoon fennel seeds, toasted and crushed
• 1/2 teaspoon kosher salt, plus additional for seasoning
• Freshly ground black pepper
• 1 (6-rib) center-cut pork roast, backbone removed and ribs Frenched, about 4 pounds after trimming)
• 2 tablespoons vegetable oil
• 1 cup creme fraiche or sour cream
• 1/2 cup Dijon mustard

Description

Food Network Invites You To Try This Pork Rib Roast With Cranberry-Apricot Stuffing Recipe From Food Network Kitchens.

Food Network