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Ingredients

• 1/4 cup dried cranberries
• 1/4 cup dried apricots, coarsely chopped
• 2 rounded tablespoons whole almonds, toasted and chopped
• 1 tablespoon unsalted butter, softened
• 1/4 teaspoon fennel seeds, toasted and crushed
• 1 medium shallot, minced
• Kosher salt and freshly ground pepper
• Four 2-inch-thick rib pork chops
• 3 tablespoons vegetable oil
• 1/4 cup Calvados, Cognac, or brandy
• 1 cup chicken broth, homemade or low-sodium canned
• 1/2 cup heavy cream
• 2 teaspoons Dijon mustard

Description

Food Network Invites You To Try This Cranberry-Apricot Stuffed Pork Chops Recipe From Food Network Kitchens.

Food Network