Greek Yogurt with a Fig, Date, and Honey Swirl

Ingredients

  • 1/4 cup walnuts
  • 1/4 cup almonds
  • 1/4 cup pine nuts
  • 6 figs, fresh or dried, cut into quarters
  • 6 dates, pitted and chopped
  • 1/2 cup honey
  • 1/4 cup water
  • 1 lemon, juiced
  • 1 cinnamon stick
  • 2 cups Greek yogurt*
  • Mint leaves for garnish

Description

Food Network Favicon Food Network
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